Change 1 2-11
2-9. OPERATING PROCEDURES FOR MODEL RAK-15 (Continued)
Using the fold-down wire handle (12), lift the inner container (13) out of the outer
container (14) and place on a clean, unobstructed surface so that it is standing upright in
a safe position.
NON-POTABLE/DIRTY WATER (1). Only use clean, potable water as
defined in FM 10-52 (Water Supply in Theatres of Operations) when
filling the outer container. Non-potable or dirty water can cause
contamination of water or food.
OVERFILLING (1). When heating water only, do not fill the outer
container above the one-gallon level. Overfilling can result in the
accidental spillage of heated water.
BLOCKAGE OF TAP. Only use the outer container for heating water.
Preparing beverages or soups in the outer container can result in the
tap becoming blocked with solid residue.
Fill the outer container (14) with clean, potable water up to the one-gallon level line (15),
which is the upper embossed mark on the rear wall.