TM 10-7310-241-12&P
2-4 Change 1
2-4. PMCS PROCEDURES (Continued)
The following subparagraphs describe the column entries in Table 2-1 on page 2-5:
a. The "ITEM No." column indicates the consecutive numerical order assigned to the procedures. The item
numbers are also used when recording the results of PMCS on DA Form 2404 (Equipment Inspection and
Maintenance Worksheet).
b. The "INTERVAL" column indicates when a check or service is performed.
c. The "LOCATION, ITEM TO CHECK/SERVICE" column identifies the part that is checked or serviced.
d. The "PROCEDURE" column contains appropriate instructions for the performance of each check or
service.
e. The "NOT FULLY MISSION CAPABLE IF" column describes the conditions under which the HWR is not
mission capable and why it cannot be used.
f. Refer to Chapter 3, Section II, Operator's Troubleshooting Procedures if the HWR does not perform as
stated.
g. If a fault is identified and cannot be corrected, write out a DA Form 2404 IMMEDIATELY and report it to
Unit level maintenance.
h. The following general checks should be performed as necessary:
(1)
Sanitizing. When the HWR is stored for long periods, the HWR should be cleaned and sanitized
before use. Refer to Chapter 3, Section III for cleaning and sanitizing procedures.
(2)
Cleanliness. Remove any accumulated dirt, grease, oil or debris on external surfaces. Refer to
Chapter 3, Section III for cleaning and sanitizing procedures.
(3) Corrosion. Report corrosion problems in accordance with the instructions given in Chapter 1,
Section I, Paragraph
(4) Screws and Nuts. Check for looseness, missing, bent or broken screws and nuts. Report any
defects to Unit level maintenance.
(5) Power Cable Connector Plug. Check for proper fit of the connector plug and for signs of
physical damage to the connector plug or power cable. Tighten connector plug to hand tightness if it is loose.
Report any damage to Unit level maintenance.
2-5. CLEANING AGENTS
a. Cleaning Internal Metal Parts. Use hand dishwashing compound or food service disinfectant as
authorized by Appendix E, Section II, Item 3.
b. Cleaning External Metal Parts. Use hand dishwashing compound as authorized by Appendix E, Section
II, Item 3.
c. Cleaning Rubber and Soft Plastic Parts. Use hand dishwashing compound as authorized by Appendix
E, Section II, Item 3.